The Chefs’ Table Series: Cooking Ethiopian Cuisine with owner of The Blue Nile

Show Details

Ellena Haile, owner of The Blue Nile, an Ethiopian restaurant located on Centre Street in Jamaica Plain instructs co-host Joe Murphy and guests how to make Mesir Wet – split red lentils cooked in spicy hot berbere sauce.
2753
8/6/2018
00:55:00

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