Description:
Description: Culinary Director of Davio’s Northern Italian Restaurant Rodney Murillo is the featured guest on The Chefs’ Table Series®. Chef Rodney teaches co-host Joe Murphy and the audience at the Davio’s Chestnut Hill location how to make hand rolled potato gnocchi with wild organic mushrooms and white truffle oil.
Ciro Pirone, Italian wine specialist of the show chooses a Barolo to be paired with the potato gnocchi; discover the history about this wine.
Carol O’Connor, co-host, sits with Chef Rodney Murillo to discuss his background, his passion for cooking and how he has stayed with Davio’s for many years.
