The Chef's Table Series: Pork Tenderloin

Description:

Brendan Pelley, executive chef of Zebra's Bistro and Wine Bar, located in Medfield, MA explains how to make Honey Brined Pork Tenderloin with brown butter spaetzle, Brussels sprouts, poached apples & apple cider demi glacé.

Produced By:

External Producer

Show ID:

2465

Event Date:

7/5/2017

Length:

00:55:11