The Chefs Table Series: Butternut Risotto with Duck Confit

Description:

This episode features Steve LaCount, Executive Chef / Owner of Chiara Bistro in Westwood, MA. He shows the audience how to make Butternut Risotto with Duck Confit, Walnuts and Orange Soaked Dates.

Show ID:

2747

Event Date:

7/25/2018

Length:

00:55:46