The Chefs’ Table Series: Cooking Ethiopian Cuisine with owner of The Blue Nile

Description:

Ellena Haile, owner of The Blue Nile, an Ethiopian restaurant located on Centre Street in Jamaica Plain instructs co-host Joe Murphy and guests how to make Mesir Wet – split red lentils cooked in spicy hot berbere sauce.

Show ID:

2753

Event Date:

8/6/2018

Length:

00:55:00