The Chefs' Table Series: Asian Style Cooking

Description:

In front of a live audience at the Sons of Italy Hall in Roslindale, Chef Lin explains and demonstrates how to make three specialty dishes: shrimp + tofu springs rolls, baby bok choy with garlic sauce and sliced pork with Thai basil.

Produced By:

External Producer

Show ID:

2989

Event Date:

7/8/2019

Length:

00:54:13